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Our Food


Our Spring/Summer evening menu is now being served.Our chef Marie, prepares great quality, home cooked meals prepared daily using locally sourced produce. We get our fresh meat from Foremans the butchers who are based in the village, or Johnsons the butchers who are just a short drive away at Wooler. We also use local suppliers for our fresh fish and vegetables. It is very important to us to support our local businesses as much as they support us, and we're sure you'll agree there is no better quality.

We do get very busy especially during the summer months so booking a table is highly recommended to avoid disappointment.

We offer light breakfasts and lunches which include breakfast rolls, baked potatoes, paninis, sandwiches & soup.


Our increasingly popular Sunday lunch is also served with locally sourced joints of meat, fresh seasonal vegetables and all the trimmings, again, booking is highly recommended during busy periods. Takeaway options for a roast dinner are available, local deliveries sometimes possible but not guaranteed, please phone to discuss this option.

Should you come to us on a Thursday evening, we do not serve food after 5pm however there is a fantastic fish & chip van which stops right ouside the pub from approx 6.30pm until 8pm. You are very welcome to bring your fish supper in and enjoy it by the fire, you may then wish to stay for bingo or our quiz night, which alternate on Thursday nights.

Gluten free and vegetarian options are available on our menus, if you have any special requirements please speak to a member of our team who will be happy to help

Light Breakfast & Lunch

Monday - Saturday


Evening Meals

Monday - Saturday (excluding Thursday)


Sunday Lunch

Sunday (obviously)





Monday - Saturday (excluding Thursday)


Examples of our menus are pictured below however they are subject to change and availabilty.


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